https://doi.org/10.36719/2707-1146/50/20-24

Aydin Aliyev

Nakhchivan Agricultural Scientific Research Institute 

named after Hasan Aliyev

aydineliyev273@gmail.com

Bilal Guliyev

Nakhchivan Agricultural Scientific Research Institute 

named after Hasan Aliyev

bilalguliyev152@gmail.com

 Gulu Mansumova

Nakhchivan Agricultural Scientific Research Institute 

named after Hasan Aliyev

gulumensimli98@gmail.com

 Abulfaz Rzayev

Nakhchivan Agricultural Scientific Research Institute 

named after Hasan Aliyev

ebulfez0085@gmail.com

 Bahman Mammadov

Nakhchivan Agricultural Scientific Research Institute 

named after Hasan Aliyev

hhshenwhw51@gmail.com

Cultivation of Pea Varieties Suitable For Soil and Climate Conditions of Nakhchivan Autonomous Republic

Abstract

Increasing the production and improving the quality of chickpeas plays a key role in ensuring the food security of the Autonomous Republic, as chickpeas have high nutritional value and healing properties. Therefore, today's human nutrition depends mostly on plants. In particular, legumes, which contain a high amount of protein, are the main component of human and animal food. In the article, suitability of 2 varieties of pea (Cicer arietinum L.) planted for research purposes to the conditions of Nakhchivan Autonomous Republic, planting technology, care rules and productivity were mentioned. At the same time, the soil and climate conditions of the pea plant, vegetation period, irrigation technology were also mentioned. Also, the results obtained from pea varieties planted for research purposes in the Nakhchivan Autonomous Republic were also mentioned.

Keywords: chickpea, pest, control, phenological observations, quality, protein, productivity