DOI: 10.36719/2707-1146/07/36-42

Azərbaycan Dövlət Aqrar Universiteti

doktorant

verdiyevalaman@gmail.com

In the current situation, if the characteristic feature of livestock development is, on the one hand, related to the diversification of agriculture, on the other hand it is also associated with the production of various forms of ownership in the country, large farms and small private farms. At present, interrelated financial, technological, social and natural factors remain in our country as factors limiting the development of small-scale livestock farms. However, it should be noted that despite the lack of opportunities and material and technical support, small farms, peasant farmers and households currently produce more than 80% of meat and milk in our country.